Meat Cold Storage

Cold storage facilities specifically for meat are created as a crucial part of the food supply chain to ensure the safe and effective preservation of meats. These cold storages are designed to maintain the quality and nutritional value of meats over the lo ...

Chicken Cold Storage

In the storage of chicken in cold storage, conditions such as environmental temperature and humidity, air ventilation, proper packaging, and periodic cleanliness of the cold storage are very important. The appropriate temperature for storing chicken should ...

Fish Cold Storage

In the world of freshwater and seas, various fish live, differing in type, habitat, and meat characteristics. Cold-water fish like whitefish and trout live in cold waters and northern regions, while warm-water fish like tuna and carp... ...

Shrimp Cold Storage

Shrimp cold storage, as an essential part of the shrimp supply chain, plays a crucial role in maintaining the quality and safety of this product during storage. These storage facilities ensure that shrimp are well-preserved throughout the storage period by ...

Cold Storage for Sausages and Cold Cuts

Cold storage for sausages and cold cuts is a critical part of the food supply chain, designed to ensure the safe and effective preservation of these products. These storage facilities create optimal conditions, including temperature and humidity control, t ...